At the beginning of the 20th century, coffee was mostly made of low-cost canned coffee beans. Because of the high degree of roasting, this coffee tasted bitter and lacked the unique aroma and taste of coffee.
In the 1960s, due to the rise of Italian coffee culture, Espresso (also known as espresso) became the mainstream drink in Italian social occasions.
In the 1970s, a number of small experience-oriented coffee shops emerged. They brought the concept of higher-quality coffee into people's vision. The coffee beans sold have more varieties, and they are high-quality coffee beans imported directly from the origin. At the same time, coffee and coffee-making technology have also been improved. Step-by-step improvement. These coffee shops have fundamentally changed people's views on coffee and laid the foundation for boutique coffee culture.
WHAT IS SPECIALTY COFFEE
Definition of fine coffeeAs a proper noun, Specialty Coffee was first proposed by Erna Knutsen, known as the godmother of boutique coffee, in Tea and Coffee Monthly in 1974, hoping to use this word to combine "boutique coffee" Coffee is different from "commercial coffee" in the New York futures market. But the definition of "boutique coffee" has been changing for a long time, but on the whole, the definition of "boutique coffee" always revolves around the concept of "quality".
Only in the most favorable micro-climate and soil and water
Scientific field management and fine and deep processing
Only then can we cultivate a unique boutique coffee.
At present, the most circulating definition on the market is proposed by CQI, and the method of scoring "quality" is used to determine "boutique coffee". Three reviewers with Q-Grader qualifications use the raw bean scoring system-SCA system to score. In the 100-point cup evaluation score, they get a score of 80 or more before they are defined as boutique coffee.
Industry terms small science popularization
CQI——Coffee Quality Institute
In 1996, SCAA set up a committee to solve the problem of coffee quality and the income of coffee farmers. Later, this committee became the Specialty Coffee Institute, and finally became the current CQI independent of SCAA.
The Q Program developed by CQI is a training system designed to evaluate the quality of coffee. After being approved by the courses and exams designed by CQI, you can become a coffee appraiser, also known as Q-Grader. The advantage of training is that appraisers all over the world can describe the quality of coffee through a common language, which can help us understand each other's views more quickly.
Q-Grader evaluates coffee according to the standard process of SCA's cup test.
SCA ——Specialty Coffee Association
SCA (Specialty Coffee Association) is a merger of the world's two major boutique coffee associations (SCAA American Boutique Coffee Association and SCAE European Boutique Coffee Association). It is professional, authoritative and innovative. It is a global non-profit organization and an international boutique coffee organization dedicated to coffee training and education.
SCA has designed many standard specifications for coffee, which are still used by most people in the world's coffee industry, including raw bean evaluation, cup measurement methods, water quality specifications and standard methods for brewing gold cups.
SCAA Cup Test Measure
The real "Speciatly coffee" not only refers to a cup of coffee with a distinctive flavor, but also emphasizes the whole picture of a process, the whole process from nothing, every link and every person in it; this is why the sentence is often mentioned in boutique coffee. Words: From seeds to cups.
At present, the boutique coffee market still accounts for a relatively small proportion in the global coffee market. With the rise of young consumers, the pursuit of high-quality coffee and attention to coffee culture are gradually increasing. Because consumers' requirements for coffee quality and taste are getting higher and higher, the boutique coffee market is growing rapidly.
According to www.coffinance.com, the global boutique coffee market will be 45.75 billion US dollars in 2022, and the global boutique coffee market is expected to reach 120.539 billion US dollars by 2030, with a compound annual growth rate of about 12.9%.
THE DEVELOPMENT TREND OF PREMIUM COFFEE
The six most famous production areas of boutique coffee are Indonesia (Asia), Ethiopia (Africa), Panama (Central America), Jamaica (Caribbean region), Colombia (South America) and Hawaii (Oceania) in the United States.
With the rise of the boutique coffee market, some emerging production areas have also begun to pay attention to the production of boutique coffee, such as China, India, Tanzania, Mexico and other regions.
With the rapid development of the coffee market and the continuous maturity of consumers, people's requirements for the quality and taste of coffee have gradually increased, and more and more consumers are willing to invest more in high-quality coffee, which has increased the market demand for high-quality coffee.
With the continuous spread of coffee culture, people have begun to pay attention to how coffee goes from coffee fruit to coffee beans to coffee drinks. Consumers know more and more about the initial processing method, roasting method, brewing method, etc., thus gradually improving the sensitivity to the quality and taste of coffee, thus promoting the development of the boutique coffee market.
MIMOSEN FOCUSING ON SPECIALTY COFFEE
Mimosen focuses on boutique coffee, links the global golden coffee production areas, develops boutique coffee in combination with market demand, and helps coffee farmers use advanced coffee planting and primary processing technology to realize the fine management of the whole process of boutique coffee from seeds to cups.
As a high-quality coffee enterprise in China, we are also committed to using advanced technology to make Chinese coffee boutique, improve coffee output value, help farmers increase income, and contribute to rural revitalization. We hope to promote the development of China's coffee industry while enterprises realize commercial value.
Industry terms small science popularization
